Wining and dining |
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The flavors of the country |
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| Various specialities to discover or to rediscover! Salt meats, cheeses, fruits and naturally a whole sampling of typical vines of Valais |
| Numerous restaurants offer a varied range of regional dishes such as raclette, fondue, brisolée (meal consisting of roast chestnuts, cheese and new wine) or a gastronomic menu based on fresh products. Local strawberries or apricots make excellent desserts. Last but not least, a small glass of Williamine or apricot brandy to raise a toast among friends and your happiness will be complete!
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Direct booking
